Signature Luncheon Series - 2015 Jan
Date and Time
Thursday Jan 29, 2015
11:30 AM - 1:15 PM CST
Starts: 11:30 AM
Ends: 1:15 PM
Location
NOAHs of Richardson
2251 N. Greenville Avenue
Richardson, 75082
Fees/Admission
$35 members
$55 prospective members
$350 table of eight
Website
Contact Information
Taylor Lopez, Events Assistant 972-792-2820
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Signature Luncheon Series - 2015 Jan
Description
"The economic engine that is DFW International"
Featuring Sean Donohue, CEO of DFW International Airport
Since it opened in 1974 there probably has been no greater economic engine for North Texas than the Dallas/Fort Worth International Airport. Supporting 143,000 area jobs with a payroll of $9.4 billion, the world?s fourth largest airport pumps $31.6 billion into the region?s economy annually. Find out the latest information about the airport from facility renovations to the increase in international travel and how it will affect our community in 2015.
To those customers with special dietary requirements, please contact Events Team directly three days prior to the event or place your specific dietary needs in the 'note's section' when placing your online reservation. Additional fees may apply.
Registration Policy:
Featuring Sean Donohue, CEO of DFW International Airport
Since it opened in 1974 there probably has been no greater economic engine for North Texas than the Dallas/Fort Worth International Airport. Supporting 143,000 area jobs with a payroll of $9.4 billion, the world?s fourth largest airport pumps $31.6 billion into the region?s economy annually. Find out the latest information about the airport from facility renovations to the increase in international travel and how it will affect our community in 2015.
To those customers with special dietary requirements, please contact Events Team directly three days prior to the event or place your specific dietary needs in the 'note's section' when placing your online reservation. Additional fees may apply.
Registration Policy:
Payment is necessary at the time of reservations. Due to catering requirements we must charge for reservations not canceled three days prior to the event. Unclaimed reservations during the event will be relinquished at noon. Walk-in customers will be seated based on space availability.