POSTPONED!!! Business Advancement & Local Business Engagement Luncheon - May 7
Date and Time
Tuesday May 7, 2024
11:30 AM - 1:00 PM CDT
Check-in/Networking: 11:30 am
Program: 12 pm - 1 pm
*Lunch included
Fees/Admission
Members: $20
Non-members: $30
Description
THIS EVENT HAS BEEN POSTPONED! MORE DETAILS TO FOLLOW.
Avoiding Legal Traps: Crucial Insights for Small Businesses and Entrepreneurs
Featuring Lynnsee Starr, Attorney, Platt Richmond PLLC
Learn the essentials of entity formation, navigating compliance, and safeguarding assets. Uncover common contract traps and gain practical negotiation strategies to protect your business interests.
About the speaker:
Lynnsee Starr partners with businesses and individuals to execute real estate transactions, both big and small, across multiple industry types. Lynnsee also works with clients of all sizes on a wide range of business transactional matters, including entity formation, entity structure, corporate governance, and business employment matters.
In addition to her transactional practice, Lynnsee's innovative thinking and quick responsiveness have led clients to seek her representation in numerous litigation matters, including disputes pertaining to breach of contract, property ownership, foreclosures, and deceptive trade practices. Lynnsee also has an active eviction practice, assisting both landlords and tenants in the eviction process.
Lynnsee received her law degree from SMU Dedman School of Law. While in law school, she was an active moot court competitor and served on the International Law Review Association. Before attending law school, she worked in non-profit development for St. Mark's School of Texas.
RCC registration/cancellation policy:
Reservations with payment are required. Because of catering requirements, we must charge for reservations not cancelled three days prior to the event. Cancellations after that date can be substituted, please provide name prior to event. Unclaimed reservations during the event will be relinquished at noon. On-site registrants (walk-in customers) will be seated based on space availability.