Signature Luncheon Series - 2015 July
2015-07-23 16:30 - 18:15 UTC | NOAH's Event Venue 2251 N. Greenville Avenue Richardson 75082
"Richardson's retail evolution: The inside story"

Bob Young, Managing Director, Brokerage, The Weitzman Group

Richardson projects: owner of Dal-Rich Towne Square (SE corner of Coit / W. Belt Line)

Kirk Hermansen, Founder/Principal, Hermansen Land Development

Richardson projects: developer of Richardson Restaurant Park, the former Continental Inn location (S Central Expressway).

Jason Claunch, Founder / Principal, Catalyst Commercial

Highly regarded retail consultant working with the REDP on the redevelopment corridors, primarily SCX, Belt Line/Plano Rd, Coit Rd Corridor, Campbell Rd Corridor, and on specific retail development projects.

Thomas Glendenning, Shop Companies, Inc.

Richardson projects: purchase and redevelopment of the former Luby's and Canyon Creek Shopping Center on W. Campbell, lease Eastside

About the program

The extraordinary growth in the retail and restaurant business that Richardson is experiencing is a result of many years of work by the Richardson Economic Development Partnership in conjunction with property owners and local developers. Discover why these owner/developers chose Richardson, the opportunities and challenges involved in local retail development and see projects that are currently underway in this panel discussion by representatives of the companies who are making the commitment to the future of Richardson?s retail and restaurant sector.

Special Dietary Needs

To those customers with special dietary requirements, please contact Events Team directly at least three days prior to the event or place your specific dietary needs in the 'notes section' when making your online reservation. Additional fees may apply.

Registration Policy:

Payment is necessary at the time of reservations. Due to catering requirements we must charge for reservations not canceled three days prior to the event. Unclaimed reservations during the event will be relinquished at noon. Walk-in customers will be seated based on space availability.
