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DTSTART:20140716T163000Z
DTEND:20140716T180000Z
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SUMMARY:Growth and Mobility - July 16\, 2014
DESCRIPTION:Presented by\n\n\n\n\n\n\n\nSOLD OUT\n\n2014 Richardson Retail Round-Up\nFeaturing Larry Lavine\, founder of Chili's Bar & Grill and owner of upcoming Richardson restaurant Ten50 BBQ\n\n\n\nSince Alamo Drafthouse announced a Richardson location in 2012\, the retail landscape of the city has begun to change with the addition of new\, "hip" establishments such as Pearl Cup Coffee and Haystack Burgers and Barley. The latest restaurant to make Richardson its home is Larry Lavine's Ten50 BBQ\, a Central Texas-style barbecue joint being built at 1050 N. Central Expressway.\n\n\n\nOn March 13\, 1975\, Larry opened the first Chili's restaurant on Greenville Ave in Dallas. His concept of a full-service burger joint with Mexican influences became a huge hit and eventually grew into the Brinker International restaurant chain. Larry is also the owner of Turtle Creek Restaurants.\n\nGrowth & Mobility is a members only luncheon. Please note that registration will close on Tuesday\, July 15. Space is extremely limited\, and this luncheon sells out very quickly. Please make your reservation early.
X-ALT-DESC;FMTTYPE=text/html:<p><span style="font-size:12px\;"><strong>Presented by</strong></span><br />\n<br />\n<br />\n<span style="font-size:12px\;"><strong><img alt="" src="http://cloud.chambermaster.com/userfiles/UserFiles/chambers/1719/Image/Logos/MulvihillAssetManagement-newlogo.png" style="width: 200px\; height: 76px\;" /></strong></span></p>\n\n<p><strong><span style="color:#FF0000\;">SOLD OUT</span></strong><br />\n<strong><span style="font-family:arial\;">2014 Richardson Retail Round-Up</span></strong></p>\n<span style="font-family:arial\;">Featuring<strong> Larry Lavine</strong><b>\, </b>founder of <strong>Chili&#39\;s Bar &amp\; Grill</strong> and owner of upcoming Richardson restaurant<b> </b><strong>Ten50 BBQ</strong><br />\n<br />\nSince Alamo Drafthouse announced a Richardson location in 2012\, the retail landscape of the city has begun to change with the addition of new\, &quot\;hip&quot\; establishments such as Pearl Cup Coffee and Haystack Burgers and Barley. The latest restaurant to make Richardson its home is Larry Lavine&#39\;s&nbsp\;<strong>Ten50&nbsp\;BBQ</strong>\, a Central Texas-style barbecue joint being built at 1050 N. Central Expressway.<br />\n<br />\nOn March 13\, 1975\, Larry opened the first <strong>Chili&#39\;s</strong> restaurant on Greenville Ave in Dallas. His concept of a full-service burger joint with Mexican influences became a huge hit and eventually grew into the Brinker International restaurant chain. Larry is also the owner of Turtle Creek Restaurants.</span>\n\n<p><span style="font-family:arial\;">Growth &amp\; Mobility is a <strong>members only</strong> luncheon. Please note that registration will close on Tuesday\, July 15. <strong>Space is extremely limited\, and this luncheon sells out very quickly. Please make your reservation early.</strong></span></p>\n
LOCATION:Richardson Chamber of Commerce Board Room 411 Belle Grove Dr. Richardson\, TX 75080
UID:e.1719.2658
SEQUENCE:3
DTSTAMP:20260429T154540Z
URL:https://business.richardsonchamber.com/events/details/growth-and-mobility-july-16-2014-07-16-2014-2658
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